Prosecco: For breakfast, for dieters, or just for the love of it

Originally published at: https://www.familyproof.com/prosecco/

What’s so great about Prosecco is that you can start drinking it at breakfast. God bless Giuseppe Cipriani of Harry’s Bar in Venice for creating the Bellini (one part white (not yellow) peach puree or nectar and three parts Prosecco) And clearly you can use prosecco in your morning Mimosa. But my Italian brethren, for…